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specialty coffee

Süeda Emir Coffee Stories

Süeda Emir

Gastronomy is the study of food and culture, the skill of preparing and serving rich or delicate and attractive cuisine, regional cooking methods, and the science of excellent eating. How does this relate to coffee? This is  Süeda Emir’s coffee story. Süeda Emir is using Aeropress This is the story…
Oluwatobifunmi Olaniran
January 17, 2023
Hadija Kulaba Coffee Stories

Hadija Kulaba

Hadija Kulaba is a barista originally from Uganda, who currently lives in the United Arab Emirates. We asked her what coffee means to her and what it’s like in her country.   She told us she wanted to share her story to empower women who want to work in the…
Mollie Sprigg
March 24, 2022
A Sneak Preview at MOMENTEM: A Dual-Burr Handgrinder by I’M NOT A BARISTA NewsPress

A Sneak Preview at MOMENTEM: A Dual-Burr Handgrinder by I’M NOT A BARISTA

Experience the power of two burr sets in the new MOMENTEM manual coffee grinder designed by I’M NOT A BARISTA SHERIDAN, WYOMING (December 8, 2021) –  Following the overwhelming success of I’M NOT A BARISTA’s Brewing Guide launch on Kickstarter, the not-for-profit organization is back with a new crowdfunding project…
IMNAB
December 8, 2021
Gianmarco Ierardi Coffee Stories

Gianmarco Ierardi

Gianmarco Ierardi In a strange turn of events, it wasn’t until Gianmarco Ierardi travelled half-way across the globe to Melbourne that he discovered his true passion for coffee. Founder at Iteist, head barista, coffee trainer to Q Arabica grader Gianmarco has become a coffee pro. Along with his partner, Veronica…
Emilie
March 22, 2021
Josef Mott Coffee Stories

Josef Mott

At the ripe age of 24, Josef and his friend from Business school paired up to take over a coffee shop in Hemel Hampstead, with absolutely no previous experience within the coffee industry. 10 years on, Josef is now a top roaster and SCA trainer with international barista experience. Josef…
Talia Goury
December 14, 2020
Daniel Horbat Coffee Stories

Daniel Horbat

When we talk about commitment and discipline, people outside of the specialty coffee community wouldn’t think these are qualities necessarily attributed to coffee professionals. But it is precise because of such intensity and desire to know more, learn more, DO better, BE better – than some of those pros end…
Ronita Dragomir
May 25, 2020
Ronaldo Hurtado Coffee Stories

Ronaldo Hurtado

How weird that some of us don’t know how much we’re going to love coffee even if you grow up in favourable surroundings. Of course, family background isn’t enough. To be really good at something, you need to put in the work: learn, train, and focus on what it is…
Ronita Dragomir
May 11, 2020