Gastronomy is the study of food and culture, the skill of preparing and serving rich or delicate and attractive cuisine, regional cooking methods, and the science of excellent eating. How…
Oluwatobifunmi Olaniran17th January 2023
Experience the power of two burr sets in the new MOMENTEM manual coffee grinder designed by I’M NOT A BARISTA SHERIDAN, WYOMING (December 8, 2021) – Following the overwhelming success…
Notabarista8th December 2021
Gianmarco Ierardi In a strange turn of events, it wasn’t until Gianmarco Ierardi travelled half-way across the globe to Melbourne that he discovered his true passion for coffee. Founder at…
Emilie 22nd March 2021
At the ripe age of 24, Josef and his friend from Business school paired up to take over a coffee shop in Hemel Hampstead, with absolutely no previous experience within…
Talia Goury14th December 2020
Have you ever seen a cuter image? Probably not. But don’t be fooled by the bandaged smiley face; this woman is tough and has been exposed to some of the…
Madeline and Jennie.20th September 2020
When we talk about commitment and discipline, people outside of the specialty coffee community wouldn’t think these are qualities necessarily attributed to coffee professionals. But it is precise because of…
Ronita Dragomir25th May 2020
In the past few weeks, you might’ve noticed the #brewathome hashtag in various social media platforms being posted by many baristas & coffee-related people and companies. But what is it…
Notabarista17th May 2020
With the Covid-19 outbreak panic leaving us stuck at home, social media has proven to be a wonderful way to (re)connect with friends, family and even the vibrant community of…
Notabarista17th May 2020
How weird that some of us don’t know how much we’re going to love coffee even if you grow up in favourable surroundings. Of course, family background isn’t enough. To…
Ronita Dragomir11th May 2020
