Gastronomy is the study of food and culture, the skill of preparing and serving rich or delicate and attractive cuisine, regional cooking methods, and the science of excellent eating. How…
Hadija Kulaba is a barista originally from Uganda, who currently lives in the United Arab Emirates. We asked her what coffee means to her and what it’s like in her…
Experience the power of two burr sets in the new MOMENTEM manual coffee grinder designed by I’M NOT A BARISTA SHERIDAN, WYOMING (December 8, 2021) – Following the overwhelming success…
Gianmarco Ierardi In a strange turn of events, it wasn’t until Gianmarco Ierardi travelled half-way across the globe to Melbourne that he discovered his true passion for coffee. Founder at…
At the ripe age of 24, Josef and his friend from Business school paired up to take over a coffee shop in Hemel Hampstead, with absolutely no previous experience within…
Have you ever seen a cuter image? Probably not. But don’t be fooled by the bandaged smiley face; this woman is tough and has been exposed to some of the…
When we talk about commitment and discipline, people outside of the specialty coffee community wouldn’t think these are qualities necessarily attributed to coffee professionals. But it is precise because of…
In the past few weeks, you might’ve noticed the #brewathome hashtag in various social media platforms being posted by many baristas & coffee-related people and companies. But what is it…
With the Covid-19 outbreak panic leaving us stuck at home, social media has proven to be a wonderful way to (re)connect with friends, family and even the vibrant community of…
How weird that some of us don’t know how much we’re going to love coffee even if you grow up in favourable surroundings. Of course, family background isn’t enough. To…