Unlike most businesses, which value profit over anything else, Endemix Nusantara values its community over making money. This is the coffee story of the face of the coffee business, Rivo…
We would have called her the “Traveling Barista,” but she isn’t a barista in her travels, and while she is a barista, she doesn’t travel. From America to Costa Rica,…
Somewhere on the streets of Heidelberg, Germany, lies a one-of-a-kind contraption. Is it a kiosk? Is it a bicycle? Well, it’s both. This is the story of Emre Kalkan. The…
From Telecommunication Engineering to the 15 Coffee Company. How did Aline Codo take that leap of transition into coffee from such an in-demand field? This is her coffee story. …
Over and over again, we focus on how coffee enthusiasts and daily drinkers need to value the service received from baristas and everyone else on the coffee chain. What if…
Gastronomy is the study of food and culture, the skill of preparing and serving rich or delicate and attractive cuisine, regional cooking methods, and the science of excellent eating. How…
“HUMANITY RUNS ON COFFEE.” This phrase has been running around the world, on snapback hats, T-Shirts, hoodies, and now, on coffee wristbands. Viviana Adame’s story is another proof of the…
About a month ago, we caught up with Tanty Hartono and Rivo Trie Septiadiguna, who, by that time had started making use of the donations made from the purchase of…
Life imitates Art far more than Art imitates Life (Oscar Wilde). What about Coffee? What about the gentle strokes in brewing and the emotional feelings that coffee brings? Is Art,…