Professional baristas and coffee champions like Japanese champion Miki Suzuki have been experimenting with two-step grinding (regrinding) for years and achieved great results in the final cup quality, but the amount of effort it took made the technique unattractive for everyday brewing. MOMENTEM’s double-burr set system, crafted with titanium-coated stainless steel, clears away the hurdles for two-step grinding.
The first conical burr serves as the pre-breaker – the first step of MOMENTEM’s two-step grinding system – breaking down the coffee beans into coarse grounds with more surface area. You can control the grind size settings of this burr with the 60-step outer adjustment ring. This will give you the ability to change the grind size from 600μ up to 3000μ.
The second conical burr receives the coarse grounds at a slower and more even feeding rate in order to minimize resistance, allowing the coffee particles to travel through the burrs more quickly. Its outer adjustment ring can turn a total of 4 revolutions, with each one comprising 100 clicks that individually change the distance between the burr by 0.015mm.