31st October 2022
Kurniawan Arif Maspul
Kurniawan Arif Maspul had his first sip of coffee from his father’s cup at the age of four. Ever since he was a little boy, he has been drinking Tubruk…
27th October 2022
Viviana Adame
“HUMANITY RUNS ON COFFEE.” This phrase has been running around the world, on snapback hats, T-Shirts, hoodies, and now, on coffee wristbands. Viviana Adame’s story is another proof of the…
20th October 2022
Mohammad Reza Khademalhoseini
Before Mohammad Reza Khademalhoseini was known as “the most prolific strategist in the coffee industry,” he was simply known as a hard worker and a genius innovator who could take…
13th October 2022
Aurora Thomo
Life imitates Art far more than Art imitates Life (Oscar Wilde). What about Coffee? What about the gentle strokes in brewing and the emotional feelings that coffee brings? Is Art,…
5th October 2022
Mohammad Hassan Saeedi
Most coffee stories begin on a high note. Mohammad Hassan Saeedi's coffee story begins with a much more complicated note. It begins with an opportunity to love. No, not love…
30th September 2022
André Eiermann
The first time André Eiermann had his first cup of coffee was during the interview for a Junior Coffee Trader position. After the interview, André was convinced that coffee was…
26th September 2022
Fabienne Braun
Fabienne Braun was fortunate enough to get acquainted with coffee culture from all around the world. At the age of fifteen, she took on an apprenticeship as an optician and…
14th September 2022
Apoorv Agarwal
From Tragedy to Triumph: Apoorv Agarwal’s Story About How a Single Cup of Coffee Changed His Life If there was ever a poster child for the old proverb, “If…
12th September 2022
Kerem Helvacıoglu
Kerem Helvacıoglu: half human and half coffee. One of our Coffee Wristbands’ designers, Nükhet Çubukçular, chose Kerem as one of the recipients of the profits from her design. This is…
7th September 2022
Michael Tan
From becoming a barista to earn extra income, to starting his own café, to dealing with the pandemic, and now, training others in the art of coffee management, Michael Tan…
