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Noon NutRada Kunavivattananon Noon Nutrada KunavivattananonCoffee Stories

Noon NutRada Kunavivattananon

At twenty-seven, Noon Nutrada Kunavivattananon walked into a room as CEO of one of Thailand’s largest specialty coffee companies. A few years later, she walked into another room as the first female president of the Specialty Coffee Association of Thailand. In both rooms, most people were older than her. Some…
IMNAB
May 24, 2026
Tay Wipvasutt Tay Wipvasutt Brave RoasterCoffee Stories

Tay Wipvasutt

For some people, coffee begins with a flavor. For others, it begins with a machine, a technique, or a competition. For Tay Wipvasutt, it began with people. Tay Wipvasutt Tay was still in his first year of university when he took a part-time job at a coffee shop. At that…
IMNAB
May 4, 2026
Andrés Paparoni Andrés Paparoni from NomadCoffee Stories

Andrés Paparoni

For some people, coffee begins with a choice. For others, it’s already there, long before they understand what it means. For Andrés Paparoni, coffee was never something he discovered later in life. It was part of his world from the very beginning. Growing up in Venezuela, coffee wasn’t just a…
IMNAB
April 28, 2026
Kay Cheon Kay CheonCoffee Stories

Kay Cheon

Before the stage, before the title, before representing a country, Kay Cheon’s journey in coffee began with something much quieter — a question that didn’t quite go away. At the time, coffee wasn’t part of a clear plan. His days were shaped by something else entirely, cycling before school, following…
IMNAB
April 14, 2026
𝖩𝖺𝗇𝖾 𝖢𝖺𝖻𝗎𝗌𝖺𝗌 𝖤𝗌𝗉𝖺𝗇𝗍𝖾 Coffee Stories

𝖩𝖺𝗇𝖾 𝖢𝖺𝖻𝗎𝗌𝖺𝗌 𝖤𝗌𝗉𝖺𝗇𝗍𝖾

Some coffee competitions attract attention. Others quietly struggle to survive. Ibrik is one of them. Compared with the Barista Championship or Brewers Cup, Cezve/Ibrik coffee rarely draws the same audience. The stage is smaller, the return is uncertain, and sometimes the competition doesn’t even happen at all. Preparing for it…
IMNAB
April 5, 2026
Edward Choo Edward ChooCoffee Stories

Edward Choo

Edward Choo didn’t grow up loving coffee. Like many kids in Malaysia, his drink of choice was Milo. Whenever his parents ordered coffee at a local kopitiam, he would secretly take a sip out of curiosity. It never tasted good. “Yo, it’s yuck. Bitter and intense. Not something I would…
IMNAB
March 26, 2026