In the first episode of season 3 of the I'M NOT A BARISTA podcast, we talked to Elysia Tan, a coffee entrepreneur, roaster, and professional barista with multiple titles. She…
Here’s a question for all coffee shop owners and baristas out there: Ever had trouble communicating with customers because you were unsure of their expectations? Barista-customer interaction is a crucial…
How much should you charge your specialty coffee? Have you ever had trouble communicating with customers or were unsure of their expectations? Chicken rice = Great coffee? Max, Aslam, and…
Pradyut Moona is possibly the youngest roaster in Singapore, only turning 18 this year. Like many of us, coffee was but a hobby for him as a home brewer. It…
Marc Ferdinand Lou Calaycay is a Filipino bartender turned barista, and now a coffee roaster working at Papa Palheta (PPP) Coffee – a pioneer of specialty coffee in Singapore. Marc’s…
Brewing with grit and beauty: Betty Wee’s journey from graphic design to building her own coffee brand. In her teenage years, Betty Ween left her hometown of Miri in Sarawak, Malaysia.…
Look Ma, 文欣 Sierra Yeo’s raising the bar: meet the diversity champion leading change for a more equitable coffee scene How can we make the coffee industry more inclusive and…