In the first episode of season 3 of the I'M NOT A BARISTA podcast, we talked to Elysia Tan, a coffee entrepreneur, roaster, and professional barista with multiple titles. She…
Notabarista13th January 2023
How much should you charge your specialty coffee? Have you ever had trouble communicating with customers or were unsure of their expectations? Chicken rice = Great coffee? Max, Aslam, and…
Notabarista7th March 2022
Pradyut Moona is possibly the youngest roaster in Singapore, only turning 18 this year. Like many of us, coffee was but a hobby for him as a home brewer. It…
Maximillian Wee31st January 2022
Marc Ferdinand Lou Calaycay is a Filipino bartender turned barista, and now a coffee roaster working at Papa Palheta (PPP) Coffee – a pioneer of specialty coffee in Singapore. Marc’s…
Maximillian Wee16th December 2021
Look Ma, 文欣 Sierra Yeo’s raising the bar: meet the diversity champion leading change for a more equitable coffee scene How can we make the coffee industry more inclusive and…
Zed Wong19th May 2021
