Yolima Taborda Rojas’ story begins on her parents’ coffee farm in Colombia called Finca La Vega, located in the small village of San José in the town of Amagá. (And…
Emma Niro23rd January 2023
Gastronomy is the study of food and culture, the skill of preparing and serving rich or delicate and attractive cuisine, regional cooking methods, and the science of excellent eating. How…
Oluwatobifunmi Olaniran17th January 2023
When Helena Oliviero was introduced to the coffee world, she was initially using it as a stepping stone to becoming a bartender. She had started working at an Italian coffee…
Emma Niro9th January 2023
The proceeds from our Coffee Wristbands donation at the World Barista Championship (WBC) in Melbourne, Australia will go to the Adelitas cooperative, a female organization from Tenango, Mexico. The…
Oluwatobifunmi Olaniran28th September 2022
