Skip to main content


Coffee Stories

Daniel Horbat

When we talk about commitment and discipline, people outside of the specialty coffee community wouldn’t think these are qualities necessarily attributed to coffee professionals. But it is precise because of such intensity and desire to know more, learn more, DO better, BE better – than some of those pros end…
Ronita Dragomir
25th May 2020

Goat Story joins #brewathome campaign

With the Covid-19 outbreak panic leaving us stuck at home, social media has proven to be a wonderful way to (re)connect with friends, family and even the vibrant community of coffee lovers from all around the world. When we began to work from home because of the current situation, we…
17th May 2020
Coffee Stories

Melissa Stinson

Being personally fulfilled and recognized for my work is how I know I succeeded. Not worrying about who's not coming in and not worrying if the bills will be paid. My journey hasn't been easy. But through ten years of working in the TV and film industry, I learned that coffee…
15th May 2020
Coffee Stories

Ronaldo Hurtado

How weird that some of us don’t know how much we’re going to love coffee even if you grow up in favourable surroundings. Of course, family background isn’t enough. To be really good at something, you need to put in the work: learn, train, and focus on what it is…
Ronita Dragomir
11th May 2020
Coffee Stories

Massimiliano Mattone

This is Massimiliano Mattone’s coffee story. Adaptability is the key to success. Well, maybe not the key, but you could say it definitely deserves to be in the top 3 of successful tools to have at hand. Especially nowadays, when everything’s gloomy and uncertainty reigns in the world, it helps…
Ronita Dragomir
1st May 2020
Catalina Gutierrez OrtizCoffee Stories

Catalina Gutierrez Ortiz the girl in the green coffee business

My name is Catalina Gutierrez Ortiz, and this is my coffee story. Catalina Gutierrez Ortiz I am from Colombia, living in London and Bogotá. Every Colombian is incredibly proud of being from a coffee-producing country. However, Colombian coffee consumed abroad is quite different from what Colombians are used to drink.…
18th April 2020

I’M NOT A BARISTA: A New Platform for International Baristas

How I’M NOT A BARISTA, the fundraising site raises money for baristas, and what it’s doing to keep people brewing at home during the COVID-19 pandemic. The original article was written by Mark Van Streefkerk on April 07, 2020, published on Barista Magazne Online Considering the level of coffee knowledge,…
10th April 2020