This coffee story is about Luca Romito, a 29-year-old barista from a small town at the foot of the Euganean Hills in Veneto, Italy, who works as a barista in…
We would have called her the “Traveling Barista,” but she isn’t a barista in her travels, and while she is a barista, she doesn’t travel. From America to Costa Rica,…
Somewhere on the streets of Heidelberg, Germany, lies a one-of-a-kind contraption. Is it a kiosk? Is it a bicycle? Well, it’s both. This is the story of Emre Kalkan. The…
Javier Quiroz’s coffee journey starts from humble beginnings: as a broke college student. He was searching for a job in order to pay for his studies in economics while fulfilling…
Iranian barista and roaster, Younes Salehi, was drawn to coffee at a young age. His dive into the coffee industry began when he was just 19 years old. Today, he…
Over and over again, we focus on how coffee enthusiasts and daily drinkers need to value the service received from baristas and everyone else on the coffee chain. What if…
How Do You Spell “Community?” C-O-F-F-E-E: How Julia Behlendorf Discovered That a Career in Coffee is Not About Commission and Pay but Connection and Purpose “I’m trying every day to…
Gastronomy is the study of food and culture, the skill of preparing and serving rich or delicate and attractive cuisine, regional cooking methods, and the science of excellent eating. How…
Last year, we interviewed Petros Malousis, the operational manager of Coffee Lab and he shared with us his spectacular journey from a barista to where he is now. We hope…
Before Mohammad Reza Khademalhoseini was known as “the most prolific strategist in the coffee industry,” he was simply known as a hard worker and a genius innovator who could take…