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Luca Romito baristaCoffee Stories

Luca Romito

This coffee story is about Luca Romito, a 29-year-old barista from a small town at the foot of the Euganean Hills in Veneto, Italy, who works as a barista in…
Sabine Wanka
10th May 2023
Coffee Stories

Javier Quiroz

Javier Quiroz’s coffee journey starts from humble beginnings: as a broke college student. He was searching for a job in order to pay for his studies in economics while fulfilling…
Emma Niro
3rd March 2023
Coffee Stories

Julia Behlendorf

How Do You Spell “Community?”  C-O-F-F-E-E:  How Julia Behlendorf Discovered That a Career in Coffee is Not About Commission and Pay but Connection and Purpose “I’m trying every day to…
Kenyatta Fishoe
20th January 2023
Coffee Stories

Süeda Emir

Gastronomy is the study of food and culture, the skill of preparing and serving rich or delicate and attractive cuisine, regional cooking methods, and the science of excellent eating. How…
Oluwatobifunmi Olaniran
17th January 2023
Petros MalousisCoffee Stories

Petros Malousis

Last year, we interviewed Petros Malousis, the operational manager of Coffee Lab and he shared with us his spectacular journey from a barista to where he is now. We hope…
Dolly Zhao
5th January 2023