This coffee story is about Luca Romito, a 29-year-old barista from a small town at the foot of the Euganean Hills in Veneto, Italy, who works as a barista in…
Sabine Wanka10th May 2023
Somewhere on the streets of Heidelberg, Germany, lies a one-of-a-kind contraption. Is it a kiosk? Is it a bicycle? Well, it’s both. This is the story of Emre Kalkan. The…
Oluwatobifunmi Olaniran20th March 2023
Javier Quiroz’s coffee journey starts from humble beginnings: as a broke college student. He was searching for a job in order to pay for his studies in economics while fulfilling…
Emma Niro3rd March 2023
Iranian barista and roaster, Younes Salehi, was drawn to coffee at a young age. His dive into the coffee industry began when he was just 19 years old. Today, he…
Nathierah Fredericks27th February 2023
Over and over again, we focus on how coffee enthusiasts and daily drinkers need to value the service received from baristas and everyone else on the coffee chain. What if…
Oluwatobifunmi Olaniran17th February 2023
How Do You Spell “Community?” C-O-F-F-E-E: How Julia Behlendorf Discovered That a Career in Coffee is Not About Commission and Pay but Connection and Purpose “I’m trying every day to…
Kenyatta Fishoe20th January 2023
Gastronomy is the study of food and culture, the skill of preparing and serving rich or delicate and attractive cuisine, regional cooking methods, and the science of excellent eating. How…
Oluwatobifunmi Olaniran17th January 2023
Last year, we interviewed Petros Malousis, the operational manager of Coffee Lab and he shared with us his spectacular journey from a barista to where he is now. We hope…
Dolly Zhao5th January 2023
Before Mohammad Reza Khademalhoseini was known as “the most prolific strategist in the coffee industry,” he was simply known as a hard worker and a genius innovator who could take…
Kenyatta Fishoe20th October 2022
