How Do You Spell “Community?” C-O-F-F-E-E: How Julia Behlendorf Discovered That a Career in Coffee is Not About Commission and Pay but Connection and Purpose “I’m trying every day to…
Gastronomy is the study of food and culture, the skill of preparing and serving rich or delicate and attractive cuisine, regional cooking methods, and the science of excellent eating. How…
Last year, we interviewed Petros Malousis, the operational manager of Coffee Lab and he shared with us his spectacular journey from a barista to where he is now. We hope…
Before Mohammad Reza Khademalhoseini was known as “the most prolific strategist in the coffee industry,” he was simply known as a hard worker and a genius innovator who could take…
Most coffee stories begin on a high note. Mohammad Hassan Saeedi's coffee story begins with a much more complicated note. It begins with an opportunity to love. No, not love…
The first time André Eiermann had his first cup of coffee was during the interview for a Junior Coffee Trader position. After the interview, André was convinced that coffee was…
Fabienne Braun was fortunate enough to get acquainted with coffee culture from all around the world. At the age of fifteen, she took on an apprenticeship as an optician and…
Kerem Helvacıoglu: half human and half coffee. One of our Coffee Wristbands’ designers, Nükhet Çubukçular, chose Kerem as one of the recipients of the profits from her design. This is…
Aeropress Regional Competition Finalist of 2021, Rodolfo Barranco, always dreamed of being the one behind the bar preparing coffee. Rodolfo, now 23 years old, hails from Mexico City and has…
Coffee runs in Juan Angel Welchez’s veins. If anyone was destined to go into the coffee industry, it was him. To him, coffee is more than a drink; it is…