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By 16th April 2021May 15th, 2022No Comments3 min read

The original article was published by Vasileia on

Micky Wang with his coworkers

2018 Danish Coffee Roasting Championship, sponsored by bubble lab.

“Work hard, find your goal, there are no shortcuts just make a plan and go for it.”

So, I’ve collaborated with you (I’M NOT A BARISTA) for the past 6 months and I realised I know very little about you! Tell us a few words about your background.

Micky Wang: Well, I was born in China, I moved to Denmark when I was 17 and ended up spending 12 years in Scandinavia. I studied marketing in Denmark and Norway and for the last two years, I live in Russia. I guess you could call me an international citizen!

Definitely! Was coffee a big part of your life while growing up?

Micky Wang:  No, my parents used to think coffee is like this dark bitter soya sauce or something, they never drank it. It wasn’t something we had in the house so I didn’t associate it with any cultural norms.

So when did your relationship with coffee start?

Micky Wang:  I guess I owe that to Starbucks. When I was studying in college I used to love going to there. Everybody was going and the atmosphere was so cosy.

Yeah, I guess they were one of the first ones that paid so much attention to the ambiance of their interior. And what about speciality coffee?

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