Brew Coffee Like a Chef: The Coffee Science of Double-Stage Extraction with MOMENTEM
Brewing coffee is much like cooking—timing, temperature, and ingredient separation all impact the final outcome. This article explores a double-stage brewing method using the MOMENTEM grinder, where fines are separated and reintroduced later to optimize extraction. Grounded in extraction science and supported by recent research, this method leverages particle size…
IMNABFebruary 1, 2025







