Ciao! I’m Benedetta, an espresso-lover and Service Designer from Italy.
I’m on of the new Graphic Design Intern, currently living in London. Coffee for me is an essential particle of the atmosphere, I can’t wait to give my contribute to its community and bring real value to it!

Hello! I’m Konstantina, a Greek girl living in the United Kingdom.
I’m very excited to be part of this lovely team. My coffee journey began when I had my first Freddo Cappuccino ( cold version of a cappuccino which usually has a small amount of cold milk foam on top) some years ago in Athens, Greece. Since then, I’m eager to learn more about coffee and always in the hunt for unique coffee spots around the world.

Hello! I am barista, the president and founder of my university’s own coffee club, and a coffee lover! I have been surrounded and influenced by the culture of coffee from an early age, as I am originally from the southeast of Brazil, and I couldn’t be luckier. I am incredibly excited for this opportunity, as I am contributing to helping others while being in direct contact with my passion.

HI! I am a barista that lives in London originally from Italy. I’ve spent years working alongside passionate people in the coffee industry. I love the specialty coffee scene, it's a community of open minded people that spread love and creativity. Wherever I am in the world, I always feel at home when I am in a coffee shop.

Hello! I’m a Software Intern who is from Egypt, I fall in love with coffee 2 years ago and I’m now in relationship with my espresso machine lol, It’s a huge honor to be part of the coffee community all over the world, Also it’s my pleasure to be part of I’M NOT A BARISTA family.

I am a barista that lives in Bangalore,India . I’m software developer intern ,thrilled to be working with such a fabulous team and learning more about those behind the scenes of speciality coffee. My favourite coffee is the caramel latte. I can’t wait to give my contribute to its community and bring real value to it! Wherever I am in the world, I always feel at home when I am in a coffee shop.

Hi! I’m Matin, marketing intern from sunny Azerbaijan!
I have been surrounded by coffee since my childhood because every member of family was passionate about coffee. As for me, my favorite coffee drink is a Moscow-based Raf coffee. I’m super-excited about making a real-world impact on the development of barista community around the globe.

My name is Louisa and it is a great privilege to be able to work with I’M NOT A BARISTA. As a long term lover of coffee, it is a joy to be able to share the stories of individuals making such great impacts on the global coffee community. I aim to capture the passion of coffee advocates and effectively promote their dedication, creative visions and talents through my writing. Working as a barista myself in the past, I feel I thoroughly understand the communicative process of making, serving and celebrating coffee. Recently, I have grown a particular interest in brewing and speciality coffee- I cannot wait to explore this curiosity further.

Hi! I’m Anna Navoychik, a student of Managment in Culture at Masaryk University and I’m excited to join the family of I’M NOT A BARISTA! I am from a city in the heart of Siberia where “a cup of hot coffee in the wintertime” has become a new aesthetics. Inspired by the growing interest and popularity of the coffee industry in my country I have joined the marketing team of I’M NOT A BARISTA to explore the story of the iconic beverage from the coffee cherry to the advanced brewing methods!

My name is Valentina Palange, I come from the South of Italy and I lived in several Italian cities. Actually I'm based in Milan. I discovered the world of Specialty Coffees since I stay here In Milan.
I come from the world of wine and I fell in love with specialty coffee because is complex and never boring.I open my IG account Specialty PaL to spread the word about quality coffee because here in Italy the most of people don't know anything about it. And not just about coffee, but also about the different method of extraction.
#brewathome for me is a kind of life style. We should stay at home in these day and we should do it in the best possible way. In this suspended time, we can help to teach and learn something to each other and never forget to support local market. Every problem if faced together, surely will be easier and more powerful!

I have started my journey with speciality coffee around 4-5 years ago, after an espresso in Barcelona converted me forever. Since then, I have drank litres of exceptional brews, met some fascinating and ultra hardworking people and learned a lot. #BREWATHOME is an exact expression of what the coffee community does best: inclusion, support and togetherness. We're all feeling anxious, isolated and stripped of our normal lives so knowing there's a hub of fellow coffee lovers who are in the same position definitely helps! It's really inspiring to be able to find people from all around the world brewing beans from around the world, in one place or under one hashtag. I can't wait to learn all your tips and tricks when you #brewathome!

I studied Advertising and Marketing in university, worked for several years in high tech manufacturing, and currently I’m a self-employed freelance specialty coffee consultant (among other things) 😉 with a focus on manual brewing.
I’ve always loved coffee and began my journey into brewing specialty coffees around 2009 using just a French press. My fascination and interest for specialty coffee and manual brewing grew quickly and I searched for better coffees, mostly single origin coffees from roasters in the Pacific Northwest and Western Canada at the time.
Coffee really connects people! I’m really glad to be a part of something bigger with #brewathome campaign. Hoping our efforts can help people around the globe in these troubled times.

I have been the Sales & Marketing Manager for AeroPress Coffee Maker for the last five years and absolutely love the specialty coffee industry and the amazing AeroPress fans. As the manager of our instagram account, I have the privilege of seeing everyone’s posts and stories and they always completely impress me away with their creativity.
To me, #brewathome is an oasis of positivity during this very difficult time and a very powerful social media movement that brings together roasters, coffee accessory companies and customers. I am so happy to be a part of this and work with this incredible team of people.

I'm originally from Israel. Came to Poland in 2004 for med school. Opened up a tiny cafe during my 3rd yr since I needed to put food on the table for my little baby daughter.
What #brewathome means to me... In English, there is the expression " take a decision". This collection of words is beautiful. It's what being a part of the speciality coffee scene means. It's taking the decision to pursue perfection, knowledge, skills, more knowledge, more work, and so on and so on. Everyone knows, it really isn't an easy job, but what makes it so amazing is the community. The glue that holds all of this together. No politics. No borders. Just 1 common "decision that WE took", to make this world a better place, 1 cup of coffee at a time. Together.