Panama Elida Gesha (Shared by: Grand Cru )

• Processing method: Natural, RF3D
• Altitude: 1700-2000
• Block: Loma centro, Loma centro
• Producer: Elida Estate

Yunnan Sachim (Shared by: X Stone)

• Processing method: Honey
• Altitude: 1650～1900
• Producer: Menglian Tianyu

Colombia, Papayo (Shared by: El Porvenir)

• Processing method: Semi-Washed Anaerobic fermentation 48H
• Altitude: 1700-2000
• Producer: HUILA, VK CHERRY

Thailand Syrina (Shared by: SCA Thailand)

• Processing method: Natural
• Altitude: #
• Block: Maneepruek Village, Ngop Subdistrict, Thung Chang District, Nan Province
• Producer: Phornchita Tasom

Kenya Rui Ruiru AA (SL28,SL34, Ruiru 11, Shared by: Archers)

• Processing method: Natural Anaerobic
• Altitude: 1800-2000
• Block: Ruiruiru Factory
• Producer: Mathira Nyeri Country

Yunnan HF-001 (Shared by: X Stone)

• Processing method: Anaerobic Pre-Fermentation Natural
• Altitude: 1450-1750
• Producer: Menglian Tianyu

Ethiopia Elora Station Archers EP (Shared by: Archers)

• Processing method: Washed Cold Fermentation
• Altitude: 2400
• Origin: Arbegona & Bona Village, Ethiopia
• Producer: Eliyas Dukamo & Atiklit Dejene

Yunnan SL-34 (Shared by: X Stone)

• Processing method: Washed
• Altitude: 1600-1800
• Producer:Manmai Village, Yunlan Estate

Colombia Gesha (Shared by: El Porvenir)

• Processing method: Washed Anaerobic fermentation 48H
• Altitude: 1600-1800
• Producer: El Porvenir

Thailand Gesha (Shared by: SCA Thailand)

• Processing method: Washed
• Altitude: #
• Block: Maneepruek Village, Ngop Subdistrict, Thung Chang District, Nan Province
• Producer: Yodying Phichayawanit

Ethiopia Village Gesha 1931 (Shared by: Grand Cru )

• Processing method: Honey
• Altitude: 1909-2069
• Block: Narsha
• Producer: Gesha Village, Rachel Overton & Adam Overton

Thailand Catimor (Shared by: SCA Thailand)

• Processing method: Honey
• Altitude: #
• Block: Ban Mae Thoei Village, Mae Tuen Subdistrict, Omkol District, Chiang Mai Province
• Producer: Bongkotsasada Chaiphrom, Sopa’s Estate

Colombia Gesha (Shared by: El Porvenir 闻咖)

• Processing method: Natural Light-fermented
• Altitude: 1600-1800
• Producer: El Porvenir

Finca Deborah Afterglow Geisha (Shared by Outman)

• Processing method: Natural (sun-dried)
• Altitude: 1900-1950
• Farm: Panama, Volcán, Chiriquí Finca Deborah 
• Producer: Jamison Savage

Ethiopia Al Village SFW Mini Archers Lot  (Shared by: Archers)

• Processing method: Submerged Fermentation Washed
• Altitude: 2450
• Farm: Alo Main Station
• Producer: Alo Coffee Tamiru Tadesse