Taste first. Discover the story afterward. After the cupping, open each coffee number to discover its origin, process, and the partner who shared it.

Panama Elida Gesha (Shared by: Grand Cru )

  • Processing method: Natural, RF3D
  • Altitude: 1700-2000
  • Block: Loma centro
  • Producer: Elida Estiate

01

Yunnan Sachim (Shared by: X Stone)

  • Processing method: Honey
  • Altitude: 1650～1900
  • Producer: Menglian Tianyu

02

Colombia, Papayo (Shared by: El Porvenir)

  • Processing method: Semiwashed
  • Altitude: 1700-2000
  • Producer: VK CHERRY

03

Thailand Syrina (Shared by: SCA Thailand)

  • Processing method: Natural
  • Altitude: #
  • Block: Maneepruek Village, Ngop Subdistrict, Thung Chang District, Nan Province
  • Producer: Phornchita Tasom

04

Kenya Rui Ruiru AA (Shared by: Archers)

  • Processing method: Natural Anaerobic
  • Altitude: 1800-2000
  • Block: Ruiruiru Factory
  • Producer: Mathira Nyeri Country

05

Yunnan HF-001 (Shared by: X Stone)

  • Processing method: Anaerobic Pre-Fermentation Natural
  • Altitude: 1450-1750
  • Producer: Menglian Tianyu

06

Ethiopia Elora Station Archers EP (Shared by: Archers)

  •  Processing method: Washed Cold Fermentation
  • Altitude: 2400
  • Producer: Eliyas Dukamo & Atiklit Dejene

07

Yunnan SL-34 (Shared by: X Stone)

  • Processing method: Washed
  • Altitude: 1600-1800
  • Producer:Yunlan

08

Colombia Gesha (Shared by: El Porvenir)

  • Processing method: Washed
  • Altitude: 1600-1800
  • Producer: El Porvenir

09

Thailand Gesha (Shared by: SCA Thailand)

  • Processing method: Washed
  • Altitude: #
  • Block: Maneepruek Village, Ngop Subdistrict, Thung Chang District, Nan Province
  • Producer: Yodying Phichayawanit

10

Ethiopia Village Gesha 1931 (Shared by: Grand Cru )

  • Processing method: Honey
  • Altitude: 1909-2069
  • Block: Narsha
  • Producer: Gesha Village, Rachel Overton & Adam Overton

11

Thailand Catimor (Shared by: SCA Thailand)

  • Processing method: Honey
  • Altitude: #
  • Block: Ban Mae Thoei Village, Mae Tuen Subdistrict, Omkol District, Chiang Mai Province
  • Producer: Bongkotsasada Chaiphrom, Sopa’s Estate

12

Colombia Gesha (Shared by: El Porvenir)

  • Processing method: Natural Light-fermented
  • Altitude: 1600-1800
  • Producer: El Porvenir

13

Finca Deborah Afterglow Geisha (Shared by Outman)

  • Processing method: Natural
  • Altitude: 1900-1950
  • Farm: Finca Deborah
  • Producer: Jamison Savage

14

Ethiopia Al Village SFW Mini Archers Lot  (Shared by: Archers)

  • Processing method: Submerged Fermentation Washed
  • Altitude: 2450
  • Farm: Alo Main Station
  • Producer: Alo Coffee Tamiru Tadesse

15