Roasting & Flow Profilingļ¼ŒAdjusting extraction for every roasting profile

My name isĀ Danilo, I have Italian origins but was born in Sao Paulo, Brazil. When I was a child, I used to steal some sips of coffee from my relatives’ cups! In 2004, I started working as barista in catering events, and soon became instructor in barista classes.

Roasted coffee vs Flow rate

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