TD1217

This recipe is best for Light to light/medium roasted beans

Origami has 20 vertical ribs and kalita filters have exactly 20 waves. It’s a perfect match ! Make it into a wave_cone filter and you’ll be surprised! This shape of paper filter on this specific dripper allows for maximum air and water flow! You’ll be able to grind extremely finer than ever before !

SKU: 43491 Categories: ,

Preparision

Make sure you strictly follow the recipes without any prejudgement, explore and have fun 🙂 Please leave your honest and fair feedback in the review section. Thank you!

Brewing tool

Origami Dripper

Grinding Size

2-3

Dose of coffee

15g

Water temperature

95 °C

Total brewing time

2:00 - 2:05

Coffee water ratio

15: 250 (1:16.66666...)

Detailed Guidance

Use Origami dripper M size and Kalita 185 paper filters. Then rinse the filter with water and use LilyDrip to turn the flat bed filter into a wavy cone filter. Simply by pressing the wet paper and giving it cone shape!

Use 15grams of finely ground coffee ( for pourover – almost espresso )

00:00 – 00:30 bloom with 50 grams of water
00:30 – 01:00 pour until 120 grams in total
01:00 – 01:30 pour until 180 grams in total
01:30 – 02:00 pour until 250 grams in total

Your coffee should drain between 2:00 and 2:05 mins.

Ok prepare to be surprised now !

What makes this recipe so special?

Origami has 20 vertical ribs and kalita filters have exactly 20 waves. It’s a perfect match ! Make it into a wave_cone filter and you’ll be surprised! This shape of paper filter on this specific dripper allows for maximum air and water flow! You’ll be able to grind extremely finer than ever before !

How to measure grinding size?

Due to various grinders we use, we use a simple grading system to measure the grinding size.

1 – Finest grinding

10- Coarsted grinding

We’re currently building an easy to understand the grinding system, any ideas? Let us know, send email to [email protected] or contact us through Instagram.

Additional information

Brewing method

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