Make sure you strictly follow the recipes without any prejudgement, explore and have fun 🙂 Please leave your honest and fair feedback in the review section. Thank you!
-Set the piston to four(brew inverted)
-pre-heat the chamber with hot water, discard the rinsing water and place your brewer on the scale.
-grind the coffee and transfer the ground Into a chamber
– level the grounds by shaking it gently
-get your boiled water and start pouring onto the grounds, immediately start your timer.
-once you reach 80gm let it bloom for 20secs
-keep pouring water in circular motion until you heat 200ml
-stir five times
-Attach the rinsed filter cap-
– flip over the cup, start pressing slowly
-press until you hear the hissing sound, then let it drip up to last drop
-try a the first brew (Even a single sip)
-by pass with 80ml of water
-stir, let it cool a bit
-sit back and enjoy
What makes this recipe so special?
The specialty of my recipe is creativity, continuity and satisfaction – Simple but yet sophisticated direction for anyone to recreate the same cup, no matter which coffees they use or where they are, with identical results. and most importantly i could not think of the better way of producing a fine bold cup of coffee that gets even sweeter as it cools.
How to grind coffee?
Grind setting 1 to 10
The grind setting below is from our volunteer Carlos @chaosinrye, this is only a draft version. You can help us improve it, refine it, polish it and more. Please give us feedback on the Discord channel, thank you for your great help. We would like to design a grind setting converter to make it easier for coffee lovers around the world. Can you help? Let us know.