Especially for Ethiopia

A full-bodied sweet treat, strong tart berries, and cane sugar coating your mouth with a syrupy mouthful.

SKU: 82797 Categories: ,


Make sure you strictly follow the recipes without any prejudgement, explore and have fun 🙂 Please leave your honest and fair feedback in the review section. Thank you!

Brewing tool


Grinding Size


Dose of coffee


Water temperature

92-96 °C

Total brewing time


Coffee water ratio


Detailed Guidance

  1. 1. Place the paper filter in the V60, wet it
    2. Pour in your coffee into V60, level the grinds
    3. Set time to 2 min 40 secs
    4. Pour in 50g of water onto the coffee grounds, give it 4 good stirs with a spoon.
    5. Continue the pour once the stream has became drips.
    6. Continue with slow circular pours till it hits 195g
    7. Give the coffee 2 good stirs with the spoon.
    8. Heat up your tasting cup
    9. Pour your coffee into serving vessel.
    10. Rest coffee for 2 mins before serving.

What makes this recipe so special?

This recipe is based on cuppings.
Whenever I have had a favorite coffee on a cupping table I love to sip that same coffee straight from the cupping bowl and the coffee flavors explode.

How to measure grinding size?

Due to various grinders we use, we use a simple grading system to measure the grinding size.

1 – Finest grinding

10- Coarsted grinding

We’re currently building an easy to understand the grinding system, any ideas? Let us know, send email to [email protected] or contact us through Instagram.

Additional information

Brewing method

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