SHO01014

Especially for Ethiopia

A full-bodied sweet treat, strong tart berries, and cane sugar coating your mouth with a syrupy mouthful.

SKU: 82797 Categories: ,

Preparision

Make sure you strictly follow the recipes without any prejudgement, explore and have fun 🙂 Please leave your honest and fair feedback in the review section. Thank you!

Brewing tool

V60

Grinding Size

7

Dose of coffee

15g

Water temperature

92-96 °C

Total brewing time

2:40

Coffee water ratio

1:13

Detailed Guidance

  1. 1. Place the paper filter in the V60, wet it
    2. Pour in your coffee into V60, level the grinds
    3. Set time to 2 min 40 secs
    4. Pour in 50g of water onto the coffee grounds, give it 4 good stirs with a spoon.
    5. Continue the pour once the stream has became drips.
    6. Continue with slow circular pours till it hits 195g
    7. Give the coffee 2 good stirs with the spoon.
    8. Heat up your tasting cup
    9. Pour your coffee into serving vessel.
    10. Rest coffee for 2 mins before serving.

What makes this recipe so special?

This recipe is based on cuppings.
Whenever I have had a favorite coffee on a cupping table I love to sip that same coffee straight from the cupping bowl and the coffee flavors explode.

How to measure grinding size?

Due to various grinders we use, we use a simple grading system to measure the grinding size.

1 – Finest grinding

10- Coarsted grinding

We’re currently building an easy to understand the grinding system, any ideas? Let us know, send email to [email protected] or contact us through Instagram.

Additional information

Brewing method

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