RH1217

Wash coffees but also works for experimental and naturals

For me is the simplest recipe I’ve tried.
Help you to get consistency, accuracy (less things to think about), and speed.
Easy to get the sweet spot out the coffees.
You’ll finish with a silky body cup, so sweet and clean finish.
My recommendations is if the coffee taste to strong for you next time use less coffee or immediately add some water to decrease the strength. Enjoy.
SKU: 75291 Categories: ,

Preparision

Make sure you strictly follow the recipes without any prejudgement, explore and have fun 🙂 Please leave your honest and fair feedback in the review section. Thank you!

Brewing tool

Pourover Dripper

Grinding Size

5

Dose of coffee

30g

Water temperature

91 °C

Total brewing time

2:30 - 3:00

Coffee water ratio

1:15

Detailed Guidance

  1. Start the timer and pour 4 times the weight of the coffee.
  2. Wait for 40 seconds and then pour all the water in gently and circular motion. I recommend using rao spin to get consistency and kind of flat bed.
    It’s not necessary means good coffee but definitely, I encourage to use it.

What makes this recipe so special?

For me is the simplest recipe I’ve tried.
Help you to get consistency, accuracy (fewer things to think about), and speed.
Easy to get the sweet spot out the coffees.
You’ll finish with a silky body cup, so sweet and clean finish.
My recommendations are if the coffee taste too strong for you next time use less coffee or immediately add some water to decrease the strength. Enjoy.

How to measure grinding size?

Due to various grinders we use, we use a simple grading system to measure the grinding size.

1 – Finest grinding

10- Coarsted grinding

We’re currently building an easy to understand the grinding system, any ideas? Let us know, send email to [email protected] or contact us through Instagram.

Additional information

Brewing method

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