MNR0127

– simple to practice for beginners
– enhance the sweetness of coffee
– balance taste and body
– easy to see the water flow/drip with glass material

SKU: 84253 Categories: ,

Preparision

Make sure you strictly follow the recipes without any prejudgement, explore and have fun 🙂 Please leave your honest and fair feedback in the review section. Thank you!

Brewing tool

Pourover Hario V60 Glass

Grinding Size

4

Dose of coffee

15.5g

Water temperature

90-92 °C
230 ml

Total brewing time

2:30

Coffee water ratio

1:15

Detailed Guidance

Prepare dripper and rinse paper filter,
Pour coffee bed on dripper and make a little hole at the center of your coffee bed (with a little stick or else).

1st pour/blooming = add 50ml with gentel spiral out from center (00.00 – 00.45)
2nd pour = add 80ml with usual spiral center pouring (00.45-01.30)
3rd pour = add 100ml with spiral in from close to outer side of coffee bed but not to close to the side of dripper (01.30-2.30 or waiting till all drop)

What makes this recipe so special?

– simple to practice for beginners
– enhance the sweetness of coffee
– balance taste and body
– easy to see the water flow/drip with glass material

How to measure grinding size?

Due to various grinders we use, we use a simple grading system to measure the grinding size.

1 – Finest grinding

10- Coarsted grinding

We’re currently building an easy to understand the grinding system, any ideas? Let us know, send email to [email protected] or contact us through Instagram.

Additional information

Brewing method

Difficulty

Beginner

Dose of coffee

<16g

Serving

1 person

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