LS0104

For Ethiopia Guji Yirgacheffe or other Africa beans

 

SKU: 64643 Categories: ,

Preparision

Make sure you strictly follow the recipes without any prejudgement, explore and have fun 🙂 Please leave your honest and fair feedback in the review section. Thank you!

Brewing tool

V60

Grinding Size

6

Dose of coffee

20g

Water temperature

92 °C

Total brewing time

2:30

Coffee water ratio

1:15

Detailed Guidance

1.pour into 40cc water and wait 45s for bloom
2. pour the water carefully into the center of the dripper when the white bubble was released, around 35cc . then make water strong and still in the center of the dripper until 140cc
3.wait for the water was drain
4.pour water into the center of the dripper for second then circling just like usual till 75cc
5.circling as usual for 85cc (big stream but soft flow)
6.enjoy it

What makes this recipe so special?

This recipe is based on cuppings.
Whenever I have had a favorite coffee on a cupping table I love to sip that same coffee straight from the cupping bowl and the coffee flavors explode.

How to measure grinding size?

Due to various grinders we use, we use a simple grading system to measure the grinding size.

1 – Finest grinding

10- Coarsted grinding

We’re currently building an easy to understand the grinding system, any ideas? Let us know, send email to [email protected] or contact us through Instagram.

Additional information

Brewing method

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