Make sure you strictly follow the recipes without any prejudgement, explore and have fun 🙂 Please leave your honest and fair feedback in the review section. Thank you!
Pre heat brewing vessel and cup
Put two filter papers into the filter basket cap and rinse with hot water
Inverted method – Place your Aeropress upside down on the scales
Add your 17g coffee
Add 50ml of water to bloom the coffee and stir 10 times, ensuring to reach the bottom, saturating all the grounds
At 30 seconds, add the remaining 170ml of water and leave it to brew for 30 seconds
Put the cap on the aeropress, carefully flip it onto your cup and push down for 30 seconds
Enjoy your coffee! This recipe is best without milk. It creates a more light and delicate tasting brew and if you’ve chosen a fruity coffee you should enjoy some sweetness from this recipe.
What makes this recipe so special?
I’ve been trying various recipes for the Aeropress and I enjoy a stronger tasting coffee in the mornings, but throughout the day I Enjoy lighter coffees, so I brew Pourovers. I wanted to try and create a lighter Aeropress recipe that would give a result more along these lines. I thought a fruity coffee would work nicely for this so I used one from Equador. This recipe highlighted the melon and lemon drops tasting notes for me and gave me that more delicate, lighter taste and had lovely, complex, fruity notes.
I use two filter papers in this recipe as I find it helps the with a cleaner tasting cup
I think this is a good recipe for anyone to try. It’s easy to make so good if you’re new to the Aeropress, but also good if you want to try a new recipe and enjoy your coffee without milk.
I have sent this recipe to my friends to try – both new to coffee and more experienced and they have really enjoyed the results!
How to grind coffee?
Grind setting 1 to 10
The grind setting below is from our volunteer Carlos @chaosinrye and @fatima_quest. This is only a draft version. You can help us improve it, refine it, polish it, and more. Please give us feedback on the Discord channel, thank you for your great help. We would like to design a grind setting converter to make it easier for coffee lovers around the world. Can you help? Let us know.
1. Extreme fine grinding
<200-200 µ – Extra Fine (I) (confectioners sugar)
2. Finest grinding
300 µ – Fine II (flour)
3. Fine grinding
4. Medium-fine grinding
7. Medium-coarse grinding
8. Coarse grinding:
9. Coarsted grinding
10. Extreme coarse grinding
1500-1600 µ – Coarse II (coarse kosher salt)