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Use an inverted method and I prefer a metal filter.
1- put the coffee into a chamber.
2- pour 50 ml of water
3- stir for 10 s.
4- wait for 30 s.
5- pour 150 ml of water
6- stir for 10 s
7- put the cap, reverse, and push slowly until all the water drops.
8- total brewing time should be 2:00
What makes this recipe so special?
A coffee kiss for the morning. This recipe is easy and fast. I use it for my daily morning coffee. You can control the whole process. Coffee should be medium-bodied, well-balanced, sweet, and chocolatey.
How to measure grinding size?
Due to various grinders we use, we use a simple grading system to measure the grinding size.
1 – Finest grinding
10- Coarsted grinding
We’re currently building an easy to understand the grinding system, any ideas? Let us know, send email to [email protected] or contact us through Instagram.