KG0113

This recipe is for Central and South American coffees.

A coffee kiss for the morning. This recipe is easy and fast. I use it for my daily morning coffee. You can control the whole process. Coffee should be medium-bodied, well-balanced, sweet, and chocolatey.

SKU: 22386 Categories: ,

Preparision

Make sure you strictly follow the recipes without any prejudgement, explore and have fun 🙂 Please leave your honest and fair feedback in the review section. Thank you!

Brewing tool

Pourover Dripper

Grinding Size

4

Dose of coffee

16g

Water temperature

96 °C

Total brewing time

2:10

Coffee water ratio

1:12.5

Detailed Guidance

Use an inverted method and I prefer a metal filter.
1- put the coffee into a chamber.
2- pour 50 ml of water
3- stir for 10 s.
4- wait for 30 s.
5- pour 150 ml of water
6- stir for 10 s
7- put the cap, reverse, and push slowly until all the water drops.
8- total brewing time should be 2:00

What makes this recipe so special?

A coffee kiss for the morning. This recipe is easy and fast. I use it for my daily morning coffee. You can control the whole process. Coffee should be medium-bodied, well-balanced, sweet, and chocolatey.

How to measure grinding size?

Due to various grinders we use, we use a simple grading system to measure the grinding size.

1 – Finest grinding

10- Coarsted grinding

We’re currently building an easy to understand the grinding system, any ideas? Let us know, send email to [email protected] or contact us through Instagram.

Additional information

Brewing method

Difficulty

Beginner

Dose of coffee

<16g

Serving

1 person

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