Make sure you strictly follow the recipes without any prejudgement, explore and have fun 🙂 Please leave your honest and fair feedback in the review section. Thank you!
- Coffee In -17 gm
- Total Water – 240 Ml
- Bloom – 45 ml for 45 sec
Then Pour till 110 gm water till 1 min (includes 45 ml)
- Pour till 170 gm water ( Start @ 1 min 15 sec )
- Pour Remaining 70 ml water ( Start @ 1 min 45 sec
What makes this recipe so special?
It’s Gives a very smooth finish and the water pouring Technic helps the flavour extraction.
How to measure grinding size?
Due to various grinders we use, we use a simple grading system to measure the grinding size.
1 – Finest grinding
10- Coarsted grinding
We’re currently building an easy to understand the grinding system, any ideas? Let us know, send email to [email protected] or contact us through Instagram.