FW0114

1. So this recipe will use the traditional method, and you don’t need to flip the Aeropress. It will be suited for any coffee and any mineral water. You can use 1 rinsed paper filter or metal filter.1. Put Coffee into the chamber.
   2. Pour 30-45 ml of water.
   3. Stir gently 10 times
   4. Wait until 30 second
   5. Pouring water till 225 ml
   6. Stir gently for 10 times
   7. Plug in the plunger then slightly pull up the plunger so the water will be a vacuum on the chamber
   8. Wait until 3’15”
   9. Press gently for 30-45 second
   10. Your coffee is ready
   11. Don’t forget to clean up
   12. Please enjoy

It will have light body and bright acidity, lingerie aftertaste and more clean

Due to various grinders we use, we use a simple grading system to measure the grinding size.

1 – Finest grinding

10- Coarsted grinding

We’re currently building an easy to understand the grinding system, any ideas? Let us know, send email to [email protected] or contact us through Instagram.