AC0117

This recipe is best for Nordic style light roasts, single-origin

It’s my go-to recipe for all my Nordic light roast coffees. You get a bright, sweet and complex cup without over extraction.

SKU: 95532 Categories: ,

Preparision

Make sure you strictly follow the recipes without any prejudgement, explore and have fun 🙂 Please leave your honest and fair feedback in the review section. Thank you!

Brewing tool

Aeropress Inverted

Grinding Size

4

Dose of coffee

15 g

Water temperature

93 °C - 240 ml

Total brewing time

2:00

Coffee water ratio

1:16

Detailed Guidance

– Inverted AP, 15g Nordic style light roast coffee medium fine grind, 240g 93C low ppm (50-85ppm) brew water
– Rinse paper filter (2 pcs standard, or 1 pc Aesir)
– Bloom by pouring quickly ~60g water and gently stir 4x, wait until 0:30
– Pour remaining water and steep until 1:00, then gently stir 4x again, place filter cap on
– At 1:10 flip onto server and press slowly ~40-45s, stop when you hear hiss.

What makes this recipe so special?

It’s my go-to recipe for all my Nordic light roast coffees. You get a bright, sweet and complex cup without over extraction.

How to measure grinding size?

Due to various grinders we use, we use a simple grading system to measure the grinding size.

1 – Finest grinding

10- Coarsted grinding

We’re currently building an easy to understand the grinding system, any ideas? Let us know, send email to [email protected] or contact us through Instagram.

Additional information

Brewing method

Difficulty

Intermediate

Dose of coffee

<16g

Serving

1 person

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